These wings are crispy on the outside, juicy on the inside, and tossed in a bold, buttery buffalo sauce. Perfect for game day, parties, or anytime you’re craving a little heat with a lot of flavor!
Ingredients:
For the Chicken Wings:
2 lbs chicken wings (flats & drumettes)
1 tsp baking powder (for extra crispiness)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt & black pepper, to taste
1 tbsp vegetable oil
For the Buffalo Sauce:
1/2 cup Frank’s RedHot (or any cayenne hot sauce)
1/4 cup unsalted butter
1 tbsp honey or brown sugar (for a touch of sweetness)
1/2 tsp garlic powder
Dash of cayenne pepper (optional, for extra kick)
Optional for Serving:
Ranch or blue cheese dressing
Celery and carrot sticks
Instructions:
Step 1: Prep the Wings
Pat the wings dry with paper towels.
In a large bowl, toss wings with baking powder, garlic powder, onion powder, paprika, salt, pepper, and oil.
Step 2: Bake or Air-FryOven Method:
Preheat oven to 425°F (220°C).
Place wings on a baking rack over a foil-lined sheet pan.
Bake for 40–45 minutes, flipping halfway, until crispy and golden.
Air Fryer Method:
Preheat air fryer to 400°F (200°C).
Cook wings in batches for 20–25 minutes, flipping halfway through.
Step 3: Make the Sauce
In a small saucepan, combine hot sauce, butter, honey, garlic powder, and cayenne.
Heat over low until melted and smooth, about 3–5 minutes.
Step 4: Toss and Serve
Transfer hot wings to a large bowl, pour sauce over, and toss to coat evenly.
Serve hot with ranch or blue cheese and fresh veggies!
Pro Tip
Want them extra saucy like the pic? Double the buffalo sauce and serve some on the side for dipping!
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