S’mores Crescent Rolls

Ingredients:

1 (8 oz) can refrigerated crescent roll dough

8 large marshmallows, cut in half

8 small squares milk chocolate (or mini chocolate bars)

Optional: 1–2 tablespoons honey or chocolate hazelnut spread for extra gooeyness

Instructions:

Preheat oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the dough: Unroll the crescent dough and separate it into 8 triangles. For best results, press each triangle slightly at the wide end to form a more uniform shape.

Add fillings: Place a marshmallow half and a piece of chocolate near the wide end of each triangle. If using, add a small drizzle of honey or nut spread for extra richness.

Roll them up: Starting from the wide end, tightly roll each triangle toward the pointed tip. Tuck the ends underneath to keep the filling sealed during baking.

Bake until golden: Place the rolls seam-side down on the prepared baking sheet. Bake for 11–13 minutes or until golden brown and puffed.

Cool slightly: Let the rolls cool for 5 minutes before serving—careful, the filling will be hot and gooey!