Slow Cooker Ranch Pork Chops – Tender, Juicy & Flavorful

These Slow Cooker Ranch Pork Chops are fall-apart tender, creamy, and packed with savory ranch flavor. Made with just a few ingredients, this easy dump-and-go recipe is perfect for busy weeknights or a comforting Sunday dinner. Serve them over mashed potatoes, rice, or egg noodles for a hearty meal the whole family will love!

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops
• 1 packet (1 oz) ranch seasoning mix (store-bought or homemade)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• ½ cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

For Extra Creaminess (Optional):

• ½ cup sour cream or cream cheese, softened
• ¼ cup heavy cream (for a richer sauce)

Optional Add-Ins:

• ½ teaspoon paprika (adds warmth)
• 1 teaspoon dried parsley (for garnish)
• ½ cup sliced mushrooms (for extra flavor)
• ½ teaspoon cayenne pepper (for a spicy kick)

Equipment Needed

✅ Slow Cooker (Crockpot) – For easy hands-off cooking
✅ Tongs – For handling the pork chops
✅ Measuring Cups & Spoons – For accurate seasoning
✅ Whisk – To mix the sauce smoothly

Instructions

1. Prepare the Pork Chops:

1. Season pork chops with garlic powder, onion powder, black pepper, and half of the ranch seasoning mix.

2. Assemble in the Slow Cooker:

1. In a mixing bowl, whisk together cream of mushroom soup, chicken broth, and remaining ranch seasoning.
2. Pour half of the mixture into the slow cooker.
3. Place pork chops in the slow cooker, then pour the rest of the sauce over them.

3. Slow Cook to Perfection:

• LOW: Cook for 6-7 hours (best for tender chops).
• HIGH: Cook for 3-4 hours.

4. Make the Sauce Extra Creamy (Optional):

1. About 30 minutes before serving, stir in sour cream or cream cheese for a creamy ranch sauce.
2. Let it melt into the sauce, stirring gently.

5. Serve & Enjoy:

• Garnish with fresh parsley.
• Serve with mashed potatoes, rice, egg noodles, or roasted vegetables.

Best Side Dishes for Ranch Pork Chops

🥔 Mashed Potatoes – Perfect for soaking up the creamy ranch sauce.
🍚 Steamed Rice – A simple, comforting pairing.
🥦 Roasted Vegetables – Adds a healthy, flavorful touch.
🥖 Buttery Dinner Rolls – Great for mopping up the sauce!

Nutritional Information (Per Serving)

• Calories: ~350 kcal
• Protein: 32g
• Carbs: 8g
• Fat: 20g
• Sodium: 800mg

💡 For a lighter version:
✅ Use Greek yogurt instead of sour cream.
✅ Choose low-sodium chicken broth & ranch mix.
✅ Serve with cauliflower mash instead of potatoes.