Slow-Cooked Creamy Angel Chicken with Garlic & Herbs

Ingredients:

4 boneless, skinless chicken breasts
1 can (10.5 oz) condensed cream of chicken soup
1 cup heavy cream
½ cup chicken broth
4 oz cream cheese, softened
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
3 tablespoons unsalted butter, melted
12 oz cooked angel hair pasta (for serving)
Fresh parsley for garnish

Directions:

Prepare the crockpot: Place the chicken breasts in the slow cooker.
Mix the sauce: In a bowl, whisk together the cream of chicken soup, heavy cream, chicken broth, cream cheese, Parmesan cheese, garlic, Italian seasoning, salt, black pepper, and red pepper flakes.
Slow cook: Pour the sauce over the chicken, making sure it’s evenly coated. Cover and cook on low for 4-5 hours or high for 2.5-3 hours, until the chicken is tender.
Shred the chicken: Use two forks to shred the chicken directly in the sauce or leave it whole, depending on your preference.
Finish & serve: Stir in the melted butter for extra richness, then serve over cooked angel hair pasta. Garnish with fresh parsley and enjoy!
 Prep Time: 10 minutes | Cooking Time: 4-5 hours (low) | Total Time: ~5 hours
 Calorías: 480 kcal per serving | Porciones: 4-6