Sheet Pan Sticky Sweet and Sour Chicken 

Get ready for a delicious and easy-to-make meal with this sheet pan sweet and sour chicken recipe. Perfect for a quick and flavorful dinner!

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup pineapple chunks
1/2 cup sweet and sour sauce
2 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp garlic powder
Salt and pepper, to taste
Cooked white rice, for serving
Sesame seeds and chopped green onions (for garnish)

Directions:

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Sheet Pan: Line a baking sheet with parchment paper or foil for easy cleanup.

Combine Ingredients: In a bowl, mix together sweet and sour sauce, soy sauce, honey, rice vinegar, garlic powder, salt, and pepper.

Coat Chicken: Place chicken, bell peppers, and pineapple on the prepared sheet pan. Pour the sauce mixture over the chicken and veggies, tossing to coat evenly.

Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.

Serve: Serve the sweet and sour chicken over cooked white rice. Garnish with sesame seeds and chopped green onions. Enjoy your flavorful and sticky sweet and sour chicken!