f you’re looking for a crowd-pleasing appetizer, a delicious brunch idea, or even a quick dinner option, these Sausage & Cream Cheese Crescent Rolls are exactly what you need. They’re rich, creamy, slightly crispy on the outside, and packed with a savory sausage filling that melts in your mouth.This recipe is easy to make, uses just a few ingredients, and is guaranteed to become a family favorite.
Ingredients:
1 pound (450g) ground breakfast sausage (pork, turkey, or chicken)
8 oz (225g) cream cheese, softened
2 cans crescent roll dough (or use puff pastry sheets)
1 egg (for egg wash)
Optional: ½ cup shredded cheddar cheese, garlic powder, chopped parsley or chives
Instructions:
- Cook the Sausage
In a large skillet over medium heat, cook the sausage until it’s browned and fully cooked, breaking it apart as it cooks. Drain any excess grease and set aside to cool for a few minutes.
- Mix the Filling
In a medium bowl, combine the cooked sausage with softened cream cheese until smooth and fully blended. For extra flavor, add shredded cheddar cheese or a pinch of garlic powder.
- Prepare the Dough
Preheat your oven to 375°F (190°C). Roll out the crescent roll dough and separate it into rectangles (or triangles if using traditional crescent dough). Add a spoonful of the sausage mixture to each piece and roll them up tightly.
- Add the Egg Wash
Place the rolls onto a baking sheet lined with parchment paper. Beat the egg and brush it lightly over the tops of each roll to give them a shiny, golden finish.
- Bake
Bake in the preheated oven for 15–18 minutes, or until the tops are golden brown and the dough is cooked through.
🍽️ Serving Suggestions:
These rolls are best served warm and fresh from the oven. They make a perfect snack, breakfast-on-the-go, party appetizer, or even a kid-friendly dinner. Pair them with a simple dipping sauce like ranch, spicy mayo, or honey mustard.
You can also store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer for best texture.
Tips & Variations:
Try mixing in some sautéed onions, spinach, or bell peppers with the sausage.
Use flavored cream cheese (like chive & onion) for a twist.
Make them mini-sized for party platters or larger for a filling meal.
Why You’ll Love These Rolls
This recipe combines buttery pastry, creamy filling, and savory meat into the perfect bite. It’s easy enough for beginners but impressive enough to serve at any event or gathering. With minimal prep time and maximum flavor, these crescent rolls deserve a spot in your weekly meal rotation!
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