Enjoy a quick, zesty, and cheesy dish that’s perfect for busy weeknights. This Rotel Pasta recipe combines the bold flavors of Rotel tomatoes with a creamy, spicy sauce that coats your favorite pasta. Let’s get cooking!
Ingredients:
Pasta:
12 oz penne or rotini pasta
Protein (Optional):
1 lb ground beef or Italian sausage
Veggies:
1 medium onion, diced
3 cloves garlic, minced
Main Flavor:
1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)
Creamy Sauce:
1 cup heavy cream
1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
Seasonings:
1 tsp chili powder
Salt and pepper, to taste
Oil:
1-2 tbsp olive oil
Garnish (Optional):
Fresh cilantro or parsley, chopped
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Drain and set aside.
Cook the Protein (if using):
In a large skillet over medium-high heat, warm the olive oil. Add ground beef or sausage and cook until browned, breaking it apart as it cooks. Drain excess fat and set the cooked meat aside.
Sauté the Aromatics:
In the same skillet, add diced onion and sauté for 3-4 minutes until softened.
Add minced garlic and cook for another minute until fragrant.
Add Rotel and Seasonings:
Pour in the can of Rotel tomatoes (with juices) and add chili powder, salt, and pepper. Let the mixture simmer for 2-3 minutes to blend the flavors.
Create the Creamy Sauce:
Reduce the heat to medium-low. Stir in the heavy cream and then mix in the shredded cheddar cheese until the cheese melts and the sauce becomes smooth and creamy.
Combine and Serve:
Return the cooked protein (if using) to the skillet, then add the drained pasta. Toss well to coat the pasta evenly with the sauce.
Garnish with fresh cilantro or parsley if desired, and serve hot.
Enjoy your zesty, creamy Rotel Pasta—a perfect blend of spice, comfort, and flavor!
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