REESE’S Peanut Butter Pie (No Bake Recipe)

If you’re a chocolate and peanut butter lover, this dreamy No Bake REESE’S Peanut Butter Pie will steal your heart! It’s rich, creamy, and loaded with the irresistible flavor of REESE’S Peanut Butter Cups – and the best part? No oven required.

This easy dessert recipe is perfect for holidays, birthdays, or whenever your sweet tooth strikes. It’s quick to make and always a crowd favorite!

Why You’ll Love This REESE’S Peanut Butter Pie

• No bake – perfect for hot days or last-minute dessert needs

• Rich, creamy, and indulgent

• Packed with real REESE’S Peanut Butter Cups

• Perfect for family gatherings, parties, or special occasions

• Kid-friendly and freezer-friendly

Ingredients

For the Crust:

• 24 chocolate sandwich cookies (like Oreos)

• ¼ cup melted butter

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (use a quality brand)

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 8 oz whipped topping (like Cool Whip), thawed

For the Topping:

• 1 cup chopped REESE’S Peanut Butter Cups

• Extra whipped topping (optional)

• Chocolate syrup or melted chocolate drizzle (optional)

How to Make REESE’S Peanut Butter Pie (Step-by-Step)

Step 1: Make the Chocolate Cookie Crust

1. In a food processor, crush the chocolate cookies into fine crumbs.

2. Mix with melted butter until combined.

3. Press firmly into the bottom and sides of a 9-inch pie dish.

4. Chill in the fridge while preparing the filling.

Step 2: Prepare the Peanut Butter Filling

1. In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth and creamy.

2. Gently fold in the whipped topping until fully incorporated.

Step 3: Assemble the Pie

1. Spoon the filling into the chilled crust and smooth the top.

2. Sprinkle chopped REESE’S Peanut Butter Cups generously over the top.

3. Add extra whipped topping and drizzle with chocolate syrup if desired.

Step 4: Chill

• Refrigerate for at least 4 hours, or until set.

• For best texture, chill overnight.

Storage Tips

• Store in the refrigerator for up to 5 days.

• Freeze for up to 1 month – just thaw slightly before serving.

Recipe Tips & Variations

• Use mini REESE’S or REESE’S Pieces for a fun topping twist.

• Want it extra chocolatey? Add a layer of melted chocolate before the filling.

• Swap Cool Whip with homemade whipped cream for a more natural option.

 Final Thoughts

This REESE’S No Bake Peanut Butter Pie is everything a dessert should be – easy, indulgent, and absolutely unforgettable. Whether you’re making it for a potluck, holiday dinner, or just a weeknight treat, it’s guaranteed to satisfy.