Reese’s Cheese Ball: Peanut Butter Bliss Dessert

Ingredients:

1. 8 oz (225g) cream cheese, softened
2. 1/2 cup peanut butter
3. 1/2 cup powdered sugar
4. 1/4 cup brown sugar
5. 1 teaspoon vanilla extract
6. 1 cup mini Reese’s Pieces
7. 1/2 cup mini chocolate chips
8. 1/2 cup crushed peanut butter cups (optional)

For the Coating:
1. 1/4 cup mini Reese’s Pieces
2. 1/4 cup mini chocolate chips
3. 1/4 cup crushed peanut butter cups

Directions:

Prep the Cheese Ball:
1. In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract. Mix until smooth.
2. Fold in the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups (if using) until well combined.
3. Shape the mixture into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up.

Prepare the Coating:
4. In a shallow dish, combine the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups.

Coat the Cheese Ball:
5. Remove the chilled cheese ball from the refrigerator and unwrap it.
6. Roll the cheese ball in the coating mixture until evenly covered.

Serve:
7. Place the coated cheese ball on a serving plate.
8. Serve with graham crackers, pretzels, or cookies for dipping.
9. Enjoy the creamy and indulgent Reese’s Cheese Ball with your favorite dippers!

Preparation Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes | Calories: 300 kcal per serving | Servings: 8 servings