Pound Cake

This is the best pound cake ever! The combination of the three flavorings is delicious
Ingredients:

2 ½ cups all-purpose flour
1 ½ cups unsalted butter, softened
3 cups granulated sugar
6 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon baking powder
½ teaspoon salt
1 cup heavy cream

Directions:

Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream, beginning and ending with the flour mixture.

Mix in the vanilla and almond extracts.

Pour the batter into the prepared bundt pan and smooth the top.

Bake for 70-80 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve as is or dust with powdered sugar. Enjoy the rich, buttery goodness of this perfect pound cake!