PICKLED RED ONIONS

Ingredients:

• 1 large red onion, thinly sliced into rings or half-moons

• ½ cup apple cider vinegar

• ½ cup water

• 1 tbsp granulated sugar

• 1½ tsp salt

• Optional add-ins: 1 smashed garlic clove, ½ tsp black peppercorns, 1 bay leaf, or a pinch of red pepper flakes

Instructions:

1. Prep the onions: Place the sliced onions in a clean 16 oz glass jar or airtight container. If using optional spices, add them to the jar.

1. Make the brine: In a small saucepan, combine vinegar, water, sugar, and salt. Warm over medium heat, stirring until the sugar and salt dissolve (about 2–3 minutes). Do not boil.

2. Pickle the onions: Pour the hot brine over the onions, ensuring they’re fully submerged. Let cool uncovered to room temperature.

3. Chill & serve: Seal the jar and refrigerate. Onions will be ready in 1 hour but develop better flavor after a few hours or overnight.

Storage: Keeps in the fridge for up to 2 weeks.

Time: Prep: 10 mins | Cook: 5 mins | Total: 1 hour 15 mins (min. marinating)
Nutrition: ~15 kcal per serving (makes 8)

Enjoy on tacos, salads, sandwiches, and more!