Peach Cobbler

Ingredients

– 2 cups fresh sliced peaches (or one 29 oz can of sliced peaches, drained)

– 1 cup Bisquick mix

– 1 cup milk

– 1/2 teaspoon nutmeg

– 1/2 teaspoon cinnamon

– 1/2 cup butter (melted)

– 1 cup sugar

Directions

1. Preheat Oven:

– Preheat your oven to 375°F (190°C).

2. Prepare the Batter:

– In an 8×8-inch baking dish, mix together the Bisquick, milk, nutmeg, and cinnamon until smooth.

– Stir in the melted butter to moisten the mixture evenly.

3. Prepare the Peaches:

– In a separate bowl, combine the sugar and sliced peaches, mixing well.

4. Assemble the Cobbler:

– Spoon the peach mixture over the prepared batter in the baking dish.

5. Bake:

– Bake for 1 hour or until the crust is golden brown.

6. Serve:

– Serve warm and enjoy!