Ingredients
Breakfast sausage: The heart and soul of the casserole Savory flavor makes this feel hearty Choose your favorite type and pick fresh sausage for the best taste
Pancake mix: Makes things easy and ensures fluffy layers Opt for a high quality blend
Milk: Adds richness and helps the batter bake up tender Whole milk gives the most flavor
Egg: Gives structure to hold everything together Look for a fresh egg with a bright yolk
Vanilla extract: Adds a hint of sweetness and warmth Real vanilla gives the best aroma
Melted butter: Brings decadence and a golden top Use real butter for flavor depth
Maple syrup (Optional): A little sweetness that pairs perfectly with the sausage Use pure maple if you can
Ground cinnamon (Optional): Adds warmth and subtle spice Choose a fresh spice for maximum aroma
Shredded cheddar cheese (Optional): Melts into gooey pockets that balance the sweet and savory freshly shred from the block for creaminess
Cooking spray or butter: Makes sure nothing sticks and you get those crispy golden edges
Step-by-Step Instructions
Preheat the Oven:
Set your oven to 375 degrees F and let it fully preheat This is important to ensure the casserole rises evenly
Prepare the Baking Dish:
Lightly grease a 9 by 13 inch baking dish with cooking spray or softened butter Make sure to get into the corners so cleanup is easy
Cook the Sausage:
Place the sausage in a skillet over medium heat Break it up into crumbles and cook until browned all over and fully cooked through Stir often so it browns evenly Drain off any excess fat for a lighter casserole
Mix the Pancake Batter:
In a large bowl whisk together the pancake mix milk egg vanilla extract melted butter maple syrup if using and cinnamon if using Stir until everything is just combined The batter should still be a little lumpy and not overmixed or the casserole will be tough
Assemble the Casserole:
Pour half the pancake batter into the prepared baking dish spreading it into an even layer Sprinkle the cooked sausage on top so it is evenly distributed If using add a layer of cheddar cheese for extra richness Pour the rest of the pancake batter over the top covering everything
Bake the Casserole:
Place the dish in the center of the preheated oven Bake for 25 to 30 minutes You are looking for a deep golden brown top and a toothpick inserted in the center should come out clean Let it rest for 5 minutes before slicing so it holds together beautifully
Cool and Serve:
Slice into generous squares Serve warm for maximum fluffiness and gooey cheese If desired drizzle with extra maple syrup right before serving
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