Nun’s Puffs Recipe

INGREDIENTS:

You’ll Need:
1 stick butter (½ cup)
1 cup milk
¾ cup all-purpose flour
4 eggs
½–1 tbsp sugar (optional)
Extra sugar for sprinkling
Honey, whipped cream, or fruit for serving

DIRECTIONS:

How to Make Them:
 Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin pan or use a silicone one.
 In a saucepan over medium heat, melt the butter completely. Pour in the milk and bring to a gentle boil.
 Reduce heat to low and add the flour all at once. Stir vigorously until the mixture forms a smooth dough that pulls away from the sides of the pan.
 Remove from heat and let cool for 5 minutes.
 Beat in the eggs one at a time, mixing well after each addition until the batter is glossy and smooth. (Add sugar here if using.)
 Spoon the batter evenly into the muffin cups. Sprinkle a bit of sugar on top of each puff for extra sparkle! 
 Bake for 30–35 minutes, or until golden, puffed, and crisp on top.
 Serve warm with a drizzle of honey, whipped cream, or fresh fruit. Enjoy the melt-in-your-mouth magic!