Nun’s Puffs

– 1 stick butter (½ cup)

– 1 cup milk

– ¾ cup all-purpose flour

– 4 eggs

– ½–1 Tablespoon sugar (optional) �

– Sugar for sprinkling

– Honey for serving

– Whipped cream/fruit (optional)

Instructions:

1. Preheat oven to 375°F. Grease muffin pan thoroughly.

2. Melt butter in saucepan. Add milk and bring to low boil.

3. Add flour all at once, stir vigorously until dough forms a ball.

4. Cool dough 5 minutes.

5. Add eggs one at a time, mixing until smooth.

6. Divide dough into muffin cups. Sprinkle with sugar.

7. Bake 30 minutes until golden and puffed.

8. Serve warm with honey or other toppings