My Famous Cream Cheese Pie

Filling:

2 (8 oz) packages cream cheese, softened

2 eggs

1 cup sugar

1 teaspoon vanilla

1 prepared graham cracker crust

Topping:

1 cup sour cream

2 tablespoons sugar

1/2 teaspoon vanilla

Preheat oven to 350°F.

Beat softened cream cheese, sugar, eggs, and vanilla until smooth. Pour into the graham cracker crust and spread evenly.

Bake for 35 minutes. Meanwhile, mix sour cream, sugar, and vanilla for the topping.

After 35 minutes, remove the pie from the oven and increase temperature to 450°F.

Spread the topping over the pie and bake for 5 more minutes.

Let the pie cool completely before serving.