Mini Strawberry Cheesecake Tacos

Ingredients

To make Mini Strawberry Cheesecake Tacos, you will need the following ingredients:

For the Taco Shells:

– Flour tortillas

– Melted butter

– Cinnamon sugar

– Cooking spray

For the Cheesecake Filling:

– Cream cheese

– Powdered sugar

– Vanilla extract

– Heavy cream

For the Strawberry Topping:

– Fresh strawberries

– Sugar

– Lemon juice

Optional Garnishes:

– Mint leaves

– Chocolate drizzle

– Whipped cream

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. Using a round cookie cutter, cut out circles from the flour tortillas.

3. Brush both sides of the tortilla circles with melted butter and sprinkle with cinnamon sugar.

4. Drape the tortilla circles over the oven rack bars to create a taco shell shape.

5. Bake for 8-10 minutes or until golden and crispy. Let them cool.

6. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

7. In a separate bowl, whip the heavy cream until stiff peaks form.

8. Gently fold the whipped cream into the cream cheese mixture to create the cheesecake filling.

9. In another bowl, combine the diced strawberries, sugar, and lemon juice to make the strawberry topping.

10. Fill each taco shell with the cheesecake filling and top with the strawberry mixture.

11. Garnish with mint leaves, a drizzle of chocolate, and a dollop of whipped cream.