Mini Apple Pies

These adorable bite-sized pies are packed with cinnamon-spiced apples and wrapped in a flaky golden crust — perfect for parties or cozy nights in!

Ingredients:

1 refrigerated pie crust (or homemade)
2 medium apples, peeled and diced
2 tbsp sugar
1 tbsp brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 tbsp flour
1 egg (for egg wash)
Optional: caramel drizzle or powdered sugar

Instructions:

Preheat oven to 375°F (190°C). In a bowl, mix diced apples with sugars, cinnamon, lemon juice, and flour.
Roll out pie crust and cut into small circles. Place half of the circles in a muffin tin, fill with apple mixture, then top with remaining crusts (use lattice or full top with vent).
Brush tops with egg wash and bake for 18–22 minutes, or until golden. Cool slightly and enjoy!