Jerk Lemon Pepper Salmon

4 salmon fillets

2 tablespoons jerk seasoning

1 tablespoon lemon pepper seasoning

2 tablespoons olive oil

1 lemon, sliced

Salt and pepper to taste

Fresh herbs for garnish (optional)

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix together the jerk seasoning, lemon pepper seasoning, and olive oil until well combined.

3. Rub this flavorful marinade all over the salmon fillets, making sure each one gets a nice, even coating.

4. Line a baking sheet with parchment paper and arrange the salmon fillets on top. Lay a few lemon slices over each piece of salmon.

5. Sprinkle with salt and pepper to your liking.

6. Bake in the oven for 12-15 minutes, or until the salmon easily flakes apart with a fork.

7. If you’re feeling a bit fancy, add a sprinkle of fresh herbs before serving. Enjoy while it’s warm!