Ingredients
2 pounds Frozen Raw Shrimp peeled, deveined, tail-off
2 tablespoons Olive Oil
1 tablespoon Minced Garlic
1 teaspoon Kosher Salt
1/2 teaspoon Ground Black Pepper
1/2 teaspoon Paprika
1 Cup Cold Water
Instructions
Pour water into your Instant Pot, add the frozen shrimp and all of the remaining ingredients into your Instant Pot. Close the lid and turn valve to sealing position.
Pressure cook and set time on high for 1-2 minutes by pressing the manual or pressure cook button setting on your Instant Pot.
When the Instant Pot is done, do a quick release, to release the steam.
Drain off any hot water from the cooked shrimp and serve.
Notes:
Adding a little squeeze of lemon juice, lemon zest, hot sauce, a pinch of fresh parsley, or a dash of red pepper flakes, can also add a variety of delicious flavors to this shrimp dish.
Nutrition
- Calories: 227kcal ;Carbohydrates: 3g
- Protein: 31g
- Fat: 9g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 0.02g
- Cholesterol: 286mg
- Sodium: 1869mg
- Potassium: 274mg
- Fiber: 0.2g
- Sugar: 0.05g
- Vitamin A: 533IU
- Vitamin C: 1mg
- Calcium: 130mg
- Iron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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