Hot Fudge Brownie Bread

Ingredients

• 1 box (18.4 oz) brownie mix (fudge-style preferred)

• 3 large eggs

• 1/4 cup water

• 1/2 cup vegetable oil

• 1/2 cup sour cream

• 1 teaspoon vanilla extract

• 1/2 cup chocolate chips (semi-sweet or milk)

• 1/2 cup hot fudge sauce (plus extra for drizzling)

• Pinch of salt

• Optional: chopped nuts or mini marshmallows

Instructions

Step 1 – Preheat Oven

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

Step 2 – Mix the Batter

In a large mixing bowl, combine:

• Brownie mix

• Eggs

• Water

• Oil

• Sour cream

• Vanilla extract

• Salt

Stir until well blended. The batter will be thick – that’s perfect!

Step 3 – Add the Good Stuff

Fold in the chocolate chips and gently swirl in 1/2 cup of hot fudge sauce. Do not fully mix the fudge; you want streaks!

Step 4 – Bake

Pour the batter into your prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). If the top browns too quickly, loosely cover with foil halfway through.

Step 5 – Cool and Serve

Let the bread cool in the pan for 15–20 minutes, then transfer to a wire rack.
Drizzle with extra hot fudge sauce before slicing.

Quick Facts

• Prep Time: 10 minutes

• Bake Time: 55 minutes

• Total Time: ~1 hour 5 minutes

• Servings: 8–10 thick slices

• Calories: ~350 per slice (varies by mix)