HERB MARINATED GRILLED SHRIMP _ Smoky, juicy bites with a zesty herb twist!

HERB MARINATED GRILLED SHRIMP _ Smoky, juicy bites with a zesty herb twist!

Ingredients:

1 ½ lbs large shrimp, peeled and deveined (tails on)
3 tbsp olive oil
2 tbsp lemon juice
1 tbsp fresh parsley, finely chopped
1 tbsp cilantro, finely chopped
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)
Salt and pepper, to taste

Directions:

Make the Marinade:
In a bowl, whisk together olive oil, lemon juice, garlic, herbs, paprika, onion powder, cayenne, salt, and pepper.

Marinate the Shrimp:
Add shrimp to the bowl, toss to coat evenly. Cover and refrigerate for at least 30 minutes.

Preheat the Grill:
Heat a grill or grill pan to medium-high. Lightly oil the grates to prevent sticking.

Grill the Shrimp:
Place shrimp on the grill and cook for 2–3 minutes per side until they’re pink and slightly charred.

Serve Hot:
Serve immediately with lemon wedges or over rice, salad, or skewered for easy eating.

Prep Time: 10 minutes | Cook Time: 6 minutes | Total Time: 40 minutes (including marination)
Calories: ~200 per serving | Protein: ~24g per serving