Greek-Inspired Tuna Salad

Ingredients

Dressing:

• Plain Greek yogurt – 1 cup
• Dijon mustard – 1 tablespoon
• Dried dill (or 1 teaspoon fresh) – ½ teaspoon
• Fresh lemon juice – 2 tablespoons
• Worcestershire sauce – 1½ teaspoons
• Salt & black pepper – ¼ teaspoon each

Salad:

• Chopped celery stalks – 2
• Chopped cucumber – 1
• Diced red onion – ½
• Canned tuna, drained – 2 cans (7 oz each)

Directions

1. Make the Dressing: In a mixing bowl, combine Greek yogurt, Dijon mustard, dill, lemon juice, Worcestershire sauce, salt, and pepper. Whisk until the mixture is creamy and well-blended.
2. Assemble the Salad: Gently stir in the chopped celery, cucumber, red onion, and tuna until everything is evenly coated with the dressing.
3. Chill & Serve: Refrigerate until ready to enjoy—this gives the flavors time to develop. Serve it with your favorite bread, inside pita pockets, with crackers, or over crisp lettuce leaves.

This tuna salad is both nutritious and satisfying. What’s your favorite way to enjoy tuna salad?