Garlic Butter Chicken Bites with Creamy Parmesan Shells

Savor the delightful combination of garlic butter chicken and creamy parmesan pasta shells that will make your taste buds dance! Perfect for a comforting dinner any night of the week!

For the Chicken Bites:

– 1 lb chicken sausage, sliced into bite-sized pieces

– 4 cloves garlic, minced

– 3 tbsp unsalted butter

– 2 tbsp olive oil

– 1 tsp fresh thyme or 1/2 tsp dried thyme

– Salt and pepper, to taste

For the Creamy Parmesan Shells:

– 8 oz pasta shells

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1/4 cup vegetable broth

– 2 cloves garlic, minced

– 2 tbsp unsalted butter

– 1 tsp Italian seasoning

– Salt and pepper, to taste

– Fresh parsley, chopped for garnish

1. Start by cooking the pasta according to the package instructions. Once cooked, drain the pasta and set it aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken sausage to the skillet and cook until the pieces are browned and thoroughly cooked, about 5-7 minutes.

3. Once the sausage is cooked, add the butter, minced garlic, and thyme to the skillet. Stir the mixture and cook for an additional minute to infuse the flavors together. Afterward, remove the sausage from the skillet and set it aside.

4. In the same skillet, melt the butter for the sauce over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

5. Pour in the heavy cream and vegetable broth, followed by the Italian seasoning. Allow the mixture to simmer gently for 2 minutes, stirring occasionally.

6. Gradually stir in the grated Parmesan cheese, along with salt and pepper to taste, mixing until the sauce becomes smooth and creamy.

7. Add the cooked pasta to the creamy sauce and toss to combine evenly. Finally, return the cooked chicken sausage to the skillet and stir everything together until well mixed.

8. Remove the skillet from heat, garnish with freshly chopped parsley, and serve your garlic butter chicken bites with creamy parmesan shells warm.

Nutritional Information: Approximately 650 calories per serving.

Time: Preparation time: 10 minutes | Cooking time: 15 minutes.