Funnel Cake Bites – A Classic Fair Treat at Home

Crispy on the outside, soft and fluffy inside, and covered in powdered sugar—these mini funnel cake bites are pure nostalgic bliss. Perfect for parties, holidays, or a weekend treat!

Ingredients

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 large egg
¾ cup milk
½ cup water
Vegetable oil (for deep frying)
Powdered sugar (for dusting)

Instructions

Step 1 – Make the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the egg, then add milk, water, and vanilla extract.
Gradually add the wet ingredients to the dry, whisking until the batter is smooth and lump-free. It should be pourable but thick, like pancake batter.

Step 2 – Heat the Oil

In a deep skillet or saucepan, heat about 2 inches of vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer for accuracy if possible.

Step 3 – Fry the Bites

Using a small cookie scoop or spoon, carefully drop bite-sized dollops of batter into the hot oil.
Fry in batches for 1–2 minutes per side, or until golden brown and puffed.
Use a slotted spoon to remove and drain on paper towels.

Step 4 – Dust and Serve

While still warm, generously dust with powdered sugar.
Serve immediately with your favorite dipping sauces: chocolate, caramel, or strawberry jam.