Dill Pickle Ranch

Ingredients:
½ cup mayonnaise
½ cup sour cream
½ cup milk
¼ cup dill pickle juice
¼ cup finely chopped dill pickles
1 tablespoon fresh dill, chopped
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Instructions:
Combine Wet Ingredients:
In a medium bowl, whisk together the mayonnaise, sour cream, and milk until smooth.
Add Flavorings:
Stir in the dill pickle juice, chopped dill pickles, fresh dill, garlic powder, onion powder, salt, and black pepper. Mix well.
Chill:
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Serve:
Stir before using. Enjoy as a dip for veggies and chips, a spread for sandwiches, or a flavorful salad dressing!
Notes:
Adjust Consistency: Add more milk for a thinner dressing or reduce milk for a thicker dip.
Storage: Keep in an airtight container in the fridge for up to 3-4 days. Stir before using.
Variations: Add chopped jalapeños or hot sauce for heat, or mix in parsley or chives for extra freshness.
This Dill Pickle Ranch is a tangy, herbaceous twist on classic ranch—perfect for dipping, drizzling, and spreading!