Deep Fried Pecan Pies – A Crispy, Gooey Southern Delight

If you love classic pecan pie but crave something even more indulgent, these Deep Fried Pecan Pies are the perfect treat! With a crispy golden crust, gooey pecan filling, and a dusting of powdered sugar, these handheld pies are perfect for holidays, fairs, or anytime you want a sweet Southern-inspired dessert.

Ingredients

For the Pecan Pie Filling:

• 1 cup chopped pecans
• ½ cup brown sugar
• ¼ cup light corn syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg, beaten
• 2 tablespoons unsalted butter, melted

For the Pie Dough:

• 1 package refrigerated pie crusts (or homemade dough)
• 1 egg yolk + 1 tablespoon milk (for egg wash)

For Frying & Topping:

• 4 cups vegetable oil (for frying)
• ½ cup powdered sugar (for dusting)
• Caramel or chocolate sauce (for drizzling, optional)

Equipment Needed

✅ Rolling Pin – To flatten dough evenly
✅ Biscuit Cutter or Glass – To cut dough circles
✅ Mixing Bowls – For preparing the filling
✅ Deep Fryer or Heavy-Duty Pot – For frying the pies
✅ Slotted Spoon – For removing pies from hot oil
✅ Cooling Rack – To drain excess oil

Instructions

1. Prepare the Pecan Pie Filling:

1. In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, vanilla, cinnamon, salt, beaten egg, and melted butter.
2. Stir until well mixed and set aside.

2. Roll & Cut the Dough:

1. Roll out pie dough on a lightly floured surface.
2. Using a biscuit cutter or glass, cut out 4-inch circles.
3. Place 1 tablespoon of pecan filling in the center of each circle.

3. Seal & Prepare for Frying:

1. Brush the edges with egg wash (egg yolk + milk mixture).
2. Fold dough over the filling to form a half-moon shape.
3. Press edges firmly with a fork to seal.

4. Deep Fry to Golden Perfection:

1. Heat oil to 350°F (175°C) in a deep fryer or heavy-duty pot.
2. Carefully drop 2-3 pies at a time into the hot oil.
3. Fry for 2-3 minutes per side, until golden brown and crispy.
4. Remove with a slotted spoon and place on a cooling rack or paper towel.

5. Dust & Serve:

• Dust with powdered sugar while still warm.
• Drizzle with caramel or chocolate sauce for extra decadence.
• Serve warm & enjoy!

Serving Suggestions

With Vanilla Ice Cream – The perfect warm & cold combo!
With Coffee or Hot Cocoa – A cozy Southern-style treat.
With Maple Syrup Drizzle – Adds a rich, sweet finish.

Nutritional Information (Per Pie)

• Calories: ~280 kcal
• Protein: 4g
• Carbs: 35g
• Fat: 15g
• Sugar: 18g

💡 Looking for a healthier version?
✅ Use air fryer instead of deep frying.
✅ Swap honey for corn syrup for a natural sweetener.
✅ Try whole wheat dough for extra fiber.