Deep Dish Apple Crisp

INGREDIENTS

peel and slice sufficient apples to cowl backside of pie plate ( I use an eight inch plate)

TOPPING

2 eggs

1 c sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)

2 Tbsp melted butter or maragrine

1 c all-purpose flour

1 tsp baking powder

1 tsp vanilla

INSTRUCTIONS

1. Mix all topping components barring reserved cinnamon sugar. Sprinkle cinnamon sugar over pinnacle of apples and then pour topping over pinnacle of all.
2. Bake in a 350 diploma oven for 40-45 minutes or till topping is association and golden brown.
Last Step: Don’t neglect to share!

Enjoy.