Ingredients
For the Cheeseburger Bombs:
- 1 lb ground beef
- 4 slices crispy bacon, cooked and crumbled
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 can biscuit dough (buttery or flaky style)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder (for extra flavor)
- Salt and pepper to taste
For the Garlic Butter Topping:
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- 1 tablespoon finely chopped parsley (optional, for garnish)
- 1 tablespoon extra Parmesan cheese
Equipment Needed
✅ Cast Iron Skillet – Perfect for browning the beef evenly
✅ Baking Sheet with Parchment Paper – Prevents sticking and makes cleanup easier
✅ Pastry Brush – Helps evenly coat the bombs with garlic butter
✅ Cheese Grater – For freshly grated Parmesan with richer flavor
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Instructions
1. Prepare the Beef Filling:
- Heat a skillet over medium-high heat.
- Add ground beef and cook until browned (about 5 minutes).
- Season with garlic powder, onion powder, salt, and pepper.
- Remove from heat and stir in the crumbled bacon and shredded mozzarella cheese. Let the mixture cool slightly.
2. Assemble the Cheeseburger Bombs:
- Flatten each biscuit dough piece into a small circle.
- Add a spoonful of the beef mixture into the center.
- Fold the edges over to form a tight sealed ball. Pinch to ensure no filling escapes.
3. Bake to Perfection:
- Preheat oven to 375°F (190°C).
- Place the cheeseburger bombs on a lined baking sheet.
- Brush each bomb with melted butter and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes, or until golden brown and crispy.
4. Serve & Enjoy:
- Let the cheeseburger bombs cool for 5 minutes before serving.
- Garnish with fresh parsley and extra Parmesan for an added touch.
- Serve warm with your favorite dipping sauce.
Best Dipping Sauces for Cheeseburger Bombs
🔥 Spicy Sriracha Mayo: Combine mayo with sriracha for a spicy kick.
🥒 Homemade Ranch: Classic ranch pairs perfectly with the cheeseburger flavors.
💡 Want More Sauce Recipes? Check out Homemade Dipping Sauces Guide
Healthy & Keto-Friendly Options
Looking for a low-carb version? Try these alternatives:
✅ Replace biscuit dough with almond flour fathead dough.
✅ Use turkey bacon instead of pork bacon for a leaner option.
✅ Swap mozzarella for cheddar for a richer taste.
Nutritional Information (Per Serving)
- Calories: ~250 kcal
- Protein: 15g
- Carbs: 18g
- Fat: 12g
- Sugar: 2g
💡 Looking for a low-carb alternative? Check out Best Low-Carb Ingredients Here
FAQs & Expert Tips
1. Can I make these in an air fryer?
Yes! Air fry at 350°F (175°C) for 8-10 minutes until golden and crispy.
2. Can I prep these ahead of time?
Absolutely! Assemble the cheeseburger bombs and store them in the fridge for up to 24 hours before baking.
3. What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
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