recipes

Creamy Tuscan Shrimp Gnocchi

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A dreamy bowl of pillowy gnocchi tossed with juicy shrimp, sun-dried tomatoes, garlic, spinach, and a luxuriously creamy parmesan sauce!

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Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~620 kcal per serving

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IngredientsΒ 

β€’ 12 oz potato gnocchi
β€’ 10–12 large shrimp, peeled & deveined
β€’ 1 tbsp olive oil
β€’ 2 tbsp butter
β€’ 3 garlic cloves, minced
β€’ Β½ cup sun-dried tomatoes, chopped
β€’ 1 cup baby spinach
β€’ ΒΎ cup heavy cream
β€’ β…“ cup grated parmesan cheese
β€’ Salt & black pepper to taste
β€’ Fresh basil (for garnish)

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InstructionsΒ 

1️⃣ Cook the Gnocchi:
β€’ Boil gnocchi in salted water according to package instructions. Drain and set aside.

2️⃣ SautΓ© the Shrimp:
β€’ In a skillet, heat olive oil over medium-high.
β€’ Add shrimp, season lightly, and sear 1–2 minutes per side. Remove and set aside.

3️⃣ Make the Sauce:
β€’ In the same pan, melt butter. SautΓ© garlic and sun-dried tomatoes for 1–2 minutes.
β€’ Pour in heavy cream and simmer gently. Stir in parmesan until melted and smooth.

4️⃣ Combine & Finish:
β€’ Add gnocchi, spinach, and shrimp to the sauce.
β€’ Toss gently to coat everything and let spinach wilt. Season to taste.

5️⃣ Serve:
β€’ Plate hot with a sprinkle of fresh basil and cracked black pepper.

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Pro Tip:
Toast your gnocchi in a skillet for 2 minutes before tossing in sauce for extra texture!

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