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A dreamy bowl of pillowy gnocchi tossed with juicy shrimp, sun-dried tomatoes, garlic, spinach, and a luxuriously creamy parmesan sauce!
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Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~620 kcal per serving
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IngredientsΒ
β’ 12 oz potato gnocchi
β’ 10β12 large shrimp, peeled & deveined
β’ 1 tbsp olive oil
β’ 2 tbsp butter
β’ 3 garlic cloves, minced
β’ Β½ cup sun-dried tomatoes, chopped
β’ 1 cup baby spinach
β’ ΒΎ cup heavy cream
β’ β cup grated parmesan cheese
β’ Salt & black pepper to taste
β’ Fresh basil (for garnish)
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InstructionsΒ

β’ Boil gnocchi in salted water according to package instructions. Drain and set aside.

β’ In a skillet, heat olive oil over medium-high.
β’ Add shrimp, season lightly, and sear 1β2 minutes per side. Remove and set aside.

β’ In the same pan, melt butter. SautΓ© garlic and sun-dried tomatoes for 1β2 minutes.
β’ Pour in heavy cream and simmer gently. Stir in parmesan until melted and smooth.

β’ Add gnocchi, spinach, and shrimp to the sauce.
β’ Toss gently to coat everything and let spinach wilt. Season to taste.

β’ Plate hot with a sprinkle of fresh basil and cracked black pepper.
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Pro Tip:
Toast your gnocchi in a skillet for 2 minutes before tossing in sauce for extra texture!
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