Creamy Seafood Lasagna

Enjoy a taste of the ocean with this Creamy Seafood Lasagna, featuring shrimp and creamy Alfredo sauce in every bite.

Ingredients:

10 lasagna noodles, cooked
1 lb shrimp, peeled and deveined
1/2 cup ricotta cheese
1/2 cup cream cheese, softened
2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese
1 1/2 cups Alfredo sauce
1 tbsp olive oil
1 tsp garlic salt

Instructions:

Cook shrimp in olive oil with garlic salt until cooked through. Set aside.
Blend ricotta and cream cheese until smooth.
Layer noodles, Alfredo sauce, ricotta mixture, shrimp, and mozzarella in a baking dish.
Top with Parmesan cheese and bake at 375°F (190°C) for 30 minutes.
Let cool slightly, garnish with parsley, and serve.