Creamy Ground Beef Gnocchi

Ingredients:

– 1 lb ground beef
– 1 (16 oz) package gnocchi
– 1 tablespoon olive oil
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 cup sliced mushrooms
– 1 (14.5 oz) can diced tomatoes (with juices)
– 1 cup heavy cream
– 1 teaspoon Italian seasoning
– Salt and black pepper, to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)

Directions:

**Step 1: Cook the Gnocchi**
 Bring a large pot of salted water to a boil.
 Cook the gnocchi according to the package instructions (usually 2-3 minutes until they float to the top). Drain and set aside.

**Step 2: Cook the Ground Beef**
 In a large skillet, heat the olive oil over medium heat.
 Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.

**Step 3: Add the Veggies**
 Add the diced onion and minced garlic to the skillet, cooking for 2-3 minutes until softened.
 Stir in the sliced mushrooms and cook for another 3-4 minutes, until they release their moisture and become tender.

**Step 4: Make the Sauce**
 Add the diced tomatoes (with juices) and Italian seasoning to the skillet. Stir well and bring to a simmer. Let it cook for 5-7 minutes to let the flavors meld.
 Stir in the heavy cream, and season with salt and pepper to taste. Simmer for an additional 3-5 minutes until the sauce thickens slightly.

**Step 5: Combine the Gnocchi and Sauce**
 Add the cooked gnocchi to the skillet and toss to coat in the creamy beef sauce.
 Stir in the grated Parmesan cheese until melted and combined.

**Step 6: Serve**
 Garnish with fresh parsley and serve immediately. Enjoy your creamy ground beef gnocchi!

**Storage:**
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of cream or broth if needed.

**Prep Time:** 10 mins | **Cook Time:** 20 mins | **Total Time:** 30 mins
 **Servings:** 4 |  **Calories:** 500 kcal (per serving)