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Prep Time: 15 min
Cook Time: 15 min
Servings: 2–3
Calories: Rich & satisfying
Ingredients
Shrimp, peeled and deveined
Garlic, finely chopped
Butter
Heavy cream or crème fraîche
Fresh parsley or dill
Cooked herb rice
Lemon juice
Salt, pepper
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Instructions
Sauté garlic in melted butter until fragrant, then add shrimp and cook until pink. Stir in cream and simmer briefly until thickened. Add fresh herbs and a squeeze of lemon. Serve hot over herb rice.
Tip: Add a pinch of chili flakes for a spicy twist!
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