Why You’ll Love This Healthy Cranberry Loaf

This recipe balances sweetness, tartness, and texture beautifully, all while keeping things light and waistline-friendly. It’s made with a blend of wholesome ingredients like Greek yogurt, applesauce, and almond flour, so you can indulge mindfully. Best of all, it’s only 2–3 WW points per slice, making it the perfect guilt-free treat!

Ingredients & Their Roles

• 1 1/2 cups all-purpose flour – Provides the structure and body of the loaf.
• 1/2 cup almond flour – Adds moisture and a subtle nutty flavor; optional but great for texture and added nutrition.
• 1/2 cup sugar substitute – Use Stevia, Monkfruit, or another zero-calorie sweetener to keep it WW-friendly.
• 1/4 cup unsweetened applesauce – Replaces oil or butter for a moist crumb without added fat.
• 1/4 cup non-fat Greek yogurt – Boosts protein and contributes to a tender, moist texture.
• 2 eggs or 1/2 cup egg whites – Binds the ingredients together; egg whites reduce points.
• 1 tsp vanilla extract – Enhances the overall flavor with warm, sweet notes.
• 1 tsp baking powder + 1/2 tsp baking soda – Essential leavening agents for a light rise.
• 1/2 cup fresh or frozen cranberries – Brings bursts of tartness to contrast the sweetness.
• Zest of 1 orange (optional) – Adds a fresh citrus aroma that pairs perfectly with cranberries.

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Lightly spray a 9×5-inch loaf pan with non-stick cooking spray or line with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together all-purpose flour, almond flour, baking powder, and baking soda.
3. Combine wet ingredients: In a separate bowl, whisk the sugar substitute, applesauce, Greek yogurt, eggs (or egg whites), and vanilla extract until well blended.
4. Combine wet and dry: Slowly add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
5. Fold in cranberries and orange zest (if using) with a spatula.
6. Transfer batter into the prepared loaf pan and spread evenly.
7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool completely in the pan before slicing for best results.

Pro Tips for Perfect Results

• Don’t overmix the batter — this helps avoid a tough, dense loaf.
• Use fresh cranberries when in season for maximum tartness and pop.
• Freeze leftovers in individual slices for a grab-and-go snack or breakfast.
• Sprinkle a little orange zest and powdered sugar substitute on top for a pretty finish.

Serving Suggestions

Serve this loaf warm or chilled with a dollop of fat-free whipped topping or a side of fresh berries. It pairs wonderfully with a hot cup of herbal tea or coffee. For a brunch spread, slice and display with yogurt, eggs, and fruit for a balanced plate.

WW Points Breakdown

Entire Loaf:

• With 2 whole eggs: 33 WW Blue Plan Points
• With egg whites: 29 WW Blue Plan Points

Per Slice (10 servings):

• Whole eggs: 3 points per slice
• Egg whites: 3 points per slice