Crab Crunchies

Ingredients:

– Crab meat (imitation or real)
– Oil or melted butter (to coat)
– Seasonings of choice (e.g., salt, pepper, onion powder, garlic powder)
– Butter and garlic for dipping sauce (optional)

Instructions:

Step 1: Prepare the Crab
1. Cut up the crab meat and place it in a bowl.
2. Coat the crab meat with oil or melted butter (butter is preferred for flavor).
3. Season with salt, pepper, onion powder, garlic powder, or any seasonings you like. Mix until fully coated.

Step 2: Cook in Air Fryer
4. Preheat the air fryer to 380°F (193°C).
5. Place the seasoned crab meat in the air fryer basket.
6. Cook for 8 minutes. After 8 minutes, open the air fryer and shake the basket.
7. Cook for an additional 8 minutes, or until the crab crunchies are crispy and golden.

Step 3: Make the Dipping Sauce (Optional)
8. While the crab crunchies are cooking, prepare a simple butter and garlic dipping sauce by melting butter and mixing in minced garlic.

Step 4: Serve
9. Once the crab crunchies are crispy and golden, serve with your butter and garlic dipping sauce for a delicious treat!

Enjoy these crispy, flavorful crab crunchies!