Chicken Thighs & Potatoes Delight

Savor the flavors with this mouthwatering Chicken Thighs & Potatoes Delight! Perfect for dinner—juicy, tender chicken thighs paired with hearty potatoes and sweet, savory glaze.

Ingredients:

• 5 chicken thighs

• Salt and pepper, to taste

• 5 potatoes, cut into chunks

• 2 carrots, coarsely chopped

• 3 garlic cloves, finely chopped

• 1 onion, finely chopped

• A small bunch of parsley, chopped

• 50g butter

• 80g honey

• 80g sweet chili sauce

• 50ml soy sauce

• 1 tablespoon mustard

Directions:

1. Season the chicken thighs with salt and pepper on both sides.

2. Prep the vegetables: cut potatoes into chunks, chop carrots coarsely, and finely chop the onion, garlic, and parsley.

3. In a large pan, melt butter and fry the chicken thighs for about 5 minutes on each side until golden. Remove and set aside.

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5. In the same pan, add the potatoes, carrots, onion, garlic, and parsley. Sauté for 10 minutes until lightly browned.

6. Meanwhile, in a separate small saucepan, combine the honey, sweet chili sauce, soy sauce, and mustard. Heat gently and stir until smooth—this will be your sweet and tangy glaze.

7. Transfer the sautéed vegetables to a baking dish, spreading them evenly.

8. Place the browned chicken thighs on top of the vegetables.

9. Pour the glaze evenly over the chicken and vegetables.

10. Bake in a preheated oven at 180°C (350°F) for 40 minutes, or until the chicken is cooked through and the top is caramelized and golden.

Serving Suggestion:

Serve hot, garnished with extra fresh parsley if desired. Pairs beautifully with a simple green salad or steamed veggies.