Chicken Bubble Biscuit Bake Casserole

Meet your new favorite weeknight dinner — the Chicken Bubble Biscuit Bake Casserole. It’s warm, creamy, cheesy, and filled with everything you love: juicy shredded chicken, crispy bacon, tangy ranch flavor, and fluffy, golden biscuits that rise and bubble right in the pan.

This casserole is a total crowd-pleaser, whether you’re feeding a busy family or hosting a cozy get-together. It’s easy to make with pantry staples and a can of refrigerated biscuits, and it’s even better the next day!

 Ingredients (What You’ll Need)

• 3 cups cooked chopped chicken – Use rotisserie chicken for convenience, or leftover chicken breast for extra tenderness.
• 2 cans (10.5 oz each) cream of chicken soup – Creates the rich, creamy base for the filling.
• 1½ cups sour cream – Adds creaminess and a slight tang that balances the richness.
• 1 cup shredded cheddar cheese – Melted into the filling for that irresistible cheesy texture.
• 2 tablespoons ranch dressing mix – Packs in bold, herby flavor that elevates the dish.
• ¼ cup cooked, crumbled bacon – Brings smoky, salty goodness that pairs perfectly with the creamy base.
• 1 (12 oz) can refrigerated Grands Jr. biscuits – The fluffy topping that bubbles and browns into golden biscuit bites.
• 1 additional cup shredded cheddar cheese – Sprinkled on top before baking for a crispy, cheesy finish.

 Instructions

1. Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch casserole dish with non-stick cooking spray.
2. Prepare the filling: In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, 1 cup of shredded cheese, ranch dressing mix, and bacon until well combined.
3. Cut the biscuits: Remove biscuits from the can and cut each biscuit into 4 pieces. Gently fold the biscuit pieces into the chicken mixture until evenly coated.
4. Assemble the casserole: Pour the mixture into the prepared baking dish. Spread evenly, then sprinkle the remaining 1 cup of shredded cheese over the top.
5. Bake: Place the dish in the preheated oven and bake for 25–35 minutes, or until the biscuits are golden brown and the casserole is hot and bubbly.
6. Serve: Let rest for 5 minutes before serving. The sauce will thicken as it cools slightly.

 Serving Suggestions

• Pair with a simple green salad or roasted veggies for a well-rounded meal.
• Serve with a side of creamy coleslaw or garlic green beans for extra comfort food vibes.
• Leftovers? Reheat gently in the oven or microwave — it’s even better the next day!

 Why Everyone Loves This Recipe

This Chicken Bubble Biscuit Bake has it all — easy prep, family-friendly flavor, and down-home comfort in every bite. The combination of savory chicken, ranch, bacon, and cheese wrapped in buttery biscuits makes it one of those dishes everyone asks for again and again.

It’s especially great for busy weeknights, potlucks, or make-ahead meals. With simple ingredients and foolproof steps, it’s a reliable go-to in any kitchen.

 Final Thoughts

If you’re craving easy comfort food that hits the spot, this Chicken Bubble Biscuit Bake Casserole is exactly what you need. It’s creamy, cheesy, hearty, and made with love — just like grandma’s best casseroles, but even easier. Try it once, and you’ll be hooked for life!