Cherry Turnover Pastries

 

Ingredients:

– 1 package puff pastry (2 sheets)
– 1 cup cherry pie filling
– 1 egg
– 1 tablespoon milk
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk

Instructions:

1. Preheat oven to 400°F (200°C).
2. Thaw puff pastry and roll out on a floured surface.
3. Cut into 4 squares per sheet.
4. Fill each square with 1-2 tablespoons cherry filling.
5. Fold and seal edges with a fork.
6. Brush with egg wash and bake for 15-20 minutes.
7. Mix powdered sugar, vanilla extract, and milk for glaze.
8. Drizzle glaze over cooled turnovers.
9. Sprinkle with powdered sugar for a pretty finish!