Cheesy Stuffed Mozzarella Onion Rings

A deliciously unique appetizer that’s sure to delight!

Ingredients:

2 large onions
8 oz (225g) mozzarella cheese, cut into thick strips
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Salt and pepper (to taste)
Vegetable oil (for frying)
Marinara sauce (for dipping, optional)

Instructions:

Prepare the Onions: Peel the onions and slice them into thick rings, about 1/2 inch thick. Carefully separate the rings and pair them up, matching a larger ring with a smaller one that can fit inside, leaving enough space to stuff with cheese.

Stuff the Onion Rings: Place a strip of mozzarella cheese between each pair of onion rings, pressing them together to create a stuffed ring. Repeat with the remaining onion rings and cheese.

Bread the Onion Rings: Set up a breading station: In one shallow dish, place the flour. In a second dish, put the beaten eggs. In a third dish, combine the panko breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper. Dip each stuffed onion ring first in the flour, then in the beaten eggs, and finally coat it with the seasoned panko breadcrumbs, ensuring each ring is well-covered.

Fry the Onion Rings: Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium heat. Once the oil reaches 350°F (175°C), carefully add a few onion rings to the oil. Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove the rings from the oil and drain them on a paper towel-lined plate. Repeat with the remaining rings.

Serve: Serve the cheesy stuffed mozzarella onion rings hot, with marinara sauce on the side for dipping if desired.

Details:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 400 kcal per serving
Servings: 4
Enjoy your tasty Cheesy Stuffed Mozzarella Onion Rings!