Ingredients:
1 (8 oz) can refrigerated crescent roll dough
8 slices chicken ham
4 string cheese sticks, cut in half
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Marinara sauce for dipping (optional)
Directions:
Prepare the Dough:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate into 8 triangles.
Add the Filling:
Place a slice of chicken ham on each triangle of dough.
Place a half string cheese stick at the wider end of each triangle.
Roll up the dough, starting from the wide end, and place the crescent sticks on the prepared baking sheet.
Season and Bake:
In a small bowl, mix the melted butter, garlic powder, and dried Italian seasoning.
Brush the butter mixture over the top of each crescent stick.
Bake in the preheated oven for 10-12 minutes, or until the crescent sticks are golden brown and the cheese is melted.
Serve:
Serve the cheesy chicken ham crescent sticks warm, with marinara sauce for dipping if desired.
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