Cheesy Ham and Hash Brown Muffins

I needed a grab-and-go breakfast but wanted something better than a granola bar. These cheesy hash brown muffins came to the rescue—crispy on the outside, fluffy inside, and loaded with ham and cheese.

Ingredients:

– 3 cups frozen hash browns, thawed
– 1 cup cooked ham, diced
– 1 cup shredded cheddar cheese
– 3 eggs
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F and grease a muffin tin.

2. In a bowl, mix hash browns, ham, cheese, eggs, milk, garlic powder, salt, and pepper.

3. Spoon the mixture evenly into the muffin tin, pressing slightly to pack them.

4. Bake for 20-25 minutes until golden and crispy.

5. Let cool for a few minutes, then enjoy warm or store for later!

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 6