Cheesy Garlic Butter Corn on the Cob

Ingredients:

4 ears of corn, husked
4 tbsp unsalted butter, melted
2 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)
¼ cup grated Parmesan chees
¼ cup shredded mozzarella or cheddar cheese
1 tbsp fresh parsley, chopped
1 tbsp mayonnaise (optional, for extra creaminess)

Instructions:

Cook the Corn

Boiling Method: Bring a large pot of water to a boil, add corn, and cook for 5-7 minutes until tender.

Grilling Method: Preheat the grill to medium-high heat and grill the corn for 8-10 minutes, turning occasionally until slightly charred.

Prepare Garlic Butter

In a small bowl, combine melted butter, minced garlic, salt, pepper, and paprika.

Coat the Corn

Brush the hot corn generously with the garlic butter mixture.

Add the Cheese

Sprinkle grated Parmesan over the corn.

Top with mozzarella or cheddar. If using an oven, broil for 1-2 minutes until the cheese melts.