Cheesy Beef and Bacon Pastry Roll

Ingredients:

For the filling:
– 1 lb ground beef
– 1 small onion, diced
– 1/2 cup cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup barbecue sauce (optional)
– 1 teaspoon garlic powder
– Salt and black pepper to taste

For the pastry:
– 2 sheets puff pastry, thawed
– 1 egg, beaten (for egg wash)

Instructions:

1. prepare the filling
In a skillet over medium heat, cook ground beef with diced onion until browned and cooked through. Drain excess grease. Stir in garlic powder, barbecue sauce (if using), salt, and pepper. Remove from heat and let cool slightly. Mix in crumbled bacon and shredded cheese.

2. assemble the pastry rolls
Preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface. Spread the beef mixture evenly over each sheet, leaving a small border around the edges. Roll the pastry tightly into a log.

3. bake the rolls
Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 20-25 minutes, or until golden brown and flaky.

4. slice and serve
Allow the rolls to cool slightly before slicing into portions. Serve warm and enjoy!

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 6-8