Cheesy Baked Squash Rounds

 Ingredients:

2 medium yellow squash or zucchini 
1 cup shredded cheese (cheddar, parmesan, or a mix) 
1/2 tsp garlic powder 
1/2 tsp paprika  (optional)
Salt & pepper to taste 
1 tbsp olive oil 

 Instructions:

 Preheat your oven to 400°F (200°C).
 Slice the squash into 1/4-inch rounds. 
 Toss with olive oil, garlic powder, salt, and pepper.
 Arrange on a baking sheet lined with parchment paper.
 Sprinkle cheese evenly over each round. 
 Bake for 12-15 minutes until cheese is bubbly and golden. 
 Let cool slightly & enjoy! 

Perfect as a snack or side dish!