Carrot Salad with Pineapple & Walnuts

A creamy, fruity, and crunchy salad, perfect as a refreshing dessert or a side dish!

Ingredients

• 4 carrots, peeled and grated

• 300g pineapple in syrup, diced

• ½ cup pineapple syrup

• 100g finely chopped walnuts

• 75g raisins

• 360ml sweetened condensed milk

• 480ml whipping cream

• 1 tbsp vanilla extract

Instructions:

1. Blend the creamy base:
   In a blender, mix the condensed milk, whipping cream, vanilla, and about 2 tablespoons of pineapple syrup. Blend until smooth and creamy.

2. Prepare the salad base:
   In a large bowl, combine the grated carrots, diced pineapple, remaining syrup, chopped walnuts, and raisins.

3. Mix everything together:
   Pour the creamy mixture from the blender over the carrot mixture. Gently stir until the carrots are well coated.

4. Chill before serving:
   Refrigerate for at least 2 hours to allow the flavors to meld and the salad to set.

Notes

• Prep time: 20 minutes

• No cooking required

Enjoy your delicious and refreshing Carrot Salad with Pineapple & Walnuts!