These cookies have a chewy caramel exterior with a rich cheesecake filling—the perfect sweet treat!
Ingredients:
For the Dough:
1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
For the Cheesecake Filling:
4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
For Topping:
1/2 cup caramel sauce
A pinch of sea salt (optional)
Instructions:
Prepare the Cheesecake Filling: Mix cream cheese, powdered sugar, and vanilla until smooth. Freeze small dollops (about 1 tsp each) for 20-30 minutes.
Make the Cookie Dough: Cream butter, brown sugar, and granulated sugar together. Add eggs and vanilla, then mix in flour, baking soda, and salt.
Assemble: Scoop cookie dough, flatten slightly, and wrap around a frozen cheesecake filling. Roll into a ball and place on a baking sheet.
Bake: Preheat oven to 350°F (175°C) and bake for 10-12 minutes until golden brown.
Drizzle with Caramel: Let cool slightly, then drizzle with caramel sauce and sprinkle with sea salt.
Enjoy these chewy, gooey, and creamy caramel cheesecake cookies!
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