Cajun Crab Pasta Salad

1 1/2 box Penne Noodles

Cajun Aioli:

Crab Claw

11/2 cups Mayo

3 tosp Creole/Cajun, or whole grain Dijon mustard

1/4 tsp Smoked paprika

1/2 tsp Garlic &onion powder

2 tsp Creole Seasoning

1 1/2 tbsp Balsamic Vinegar

1 tbsp Fresh Lemon Juice

1/2 cup shallots finely minced

Veggies:

1 cup Red Bell Pepper, minced

1 cup Green Bell Pepper, minced

1 cup Yellow & Orange Bell Pepper, minced

1 cup Celery, finely chopped Parsley, for garnish

1) In a medium mixing bowl, add Mayo, Dijon Mustard, Balsamic Vinegar, Lemon Juice, Tony’s Chachere’s Creole Seasoning, Onion & Garlic Powder, Smoked Paprika, Cayenne Pepper, Veggies, and Crab. Mix until well combined.

2) Add cooked pasta and mix.

3) Garnish with Parsley. Enjoy!