Brilliant No-Knead Bread

Brilliant No-Knead Bread Recipe – Easy, Cheap & Perfect Every Time!

Ingredients for No-Knead Bread

3 cups (375g) all-purpose flour (or bread flour)
1 1/2 cups (360ml) warm water (about 110°F/45°C)
1 teaspoon (4g) salt
1 teaspoon (3g) active dry yeast (or instant yeast)

Step-by-Step Instructions
Step 1: Mix the Dough
In a large mixing bowl, combine the flour, salt, and yeast. Pour in the warm water and stir with a wooden spoon or spatula until a sticky, shaggy dough forms. No need to knead—just ensure all the flour is hydrated.

Step 2: Cover & Let It Rise
Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12 to 18 hours. The dough will bubble and expand—this slow fermentation process gives the bread its amazing flavor and texture.

Step 3: Shape the Dough
After the dough has risen, lightly flour a surface and turn the dough onto it. Gently shape it into a round ball without overworking it. Let it rest for another 30 minutes to 1 hour while preheating your oven.

Step 4: Preheat the Dutch Oven
Place a Dutch oven (cast iron works best) with the lid inside your oven and preheat to 450°F (230°C) for at least 30 minutes. This ensures a crispy, golden crust.

Step 5: Bake the Bread
Carefully place the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes. Then, remove the lid and bake for another 15 minutes until golden brown.

Step 6: Cool & Enjoy!
Remove the bread from the Dutch oven and place it on a wire rack to cool for at least 30 minutes before slicing. This helps the inside set properly.