Blueberry Cream Cheese Crumb Cake 

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup fresh blueberries
1/4 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon

Directions:

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a bowl, mix 1 cup flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until fluffy. Add the egg and vanilla extract and beat until combined.
Add the dry ingredients to the butter mixture and mix until smooth.
Fold in cream cheese and blueberries.
Pour the batter into the prepared pan.
In a small bowl, mix brown sugar, 1/4 cup flour, and cinnamon for the topping. Sprinkle over the cake batter.
Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Let cool before serving.