Balsamic Blackberry Bliss Grilled Cheese

Ingredients:

4 slices of artisan bread (sourdough, ciabatta, or rustic white)
2 tablespoons unsalted butter (softened)
1 cup fresh blackberries
1 tablespoon balsamic glaze
1 teaspoon honey
4 ounces brie cheese (sliced)
2 ounces goat cheese (optional, for extra tang)
1 tablespoon fresh basil (chopped)
¼ teaspoon black pepper

Directions:

Prepare the Blackberry Filling: In a small bowl, gently mash the blackberries with a fork. Mix in the balsamic glaze, honey, and black pepper. Let the mixture sit for 5 minutes to allow the flavors to meld.
Butter the Bread: Spread butter on one side of each bread slice.
Assemble the Sandwich: On the unbuttered side of two bread slices, layer slices of brie cheese, a spoonful of the blackberry mixture, and a sprinkle of fresh basil. Add goat cheese if using, then top with the second slice of bread (buttered side facing out).
Grill the Sandwich: Heat a skillet or griddle over medium-low heat. Place the sandwiches on the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and crispy, and the cheese is fully melted.
Serve and Enjoy: Slice in half and serve warm. Optionally, drizzle with additional balsamic glaze for extra richness.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 420 kcal per serving | Servings: 2 sandwiches